INGREDIENTS
1/2 lb
Ground lamb or beef
1 cup
Flat-leaf parsley, fresh leaves
1
Lemon, wedges
2
containers (8 ounces each) store-bought hummus, store-bought
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil
2
Red bell peppers (ribs and seeds removed)
4
(6-inch) pitas, regular-size
1 can
Artichoke hearts in water, dry, and quartered squeezed