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Lamb Pita Pizzas

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground lamb or beef

1 cup

Flat-leaf parsley, fresh leaves

1

Lemon, wedges

2

containers (8 ounces each) store-bought hummus, store-bought

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

2

Red bell peppers (ribs and seeds removed)

4

(6-inch) pitas, regular-size

1 can

Artichoke hearts in water, dry, and quartered squeezed