INGREDIENTS
1
bell pepper
2 Tbsps
brown sugar
1 large
carrot
1 1/2 Tbsps
cooking oil
1 1/2 lbs
flank steak
2 tsps
fresh ginger
3
garlic cloves
6 servings
green onion
1 small
onion
1/2 cup
orange juice
3 tsps
orange zest
2 tsps
sesame oil
4 Tbsps
soy sauce
1 1/2 cups
sugar snap peas