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Beef and Vegetable Stir Fry

Natasha, Natasha's Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1

bell pepper

2 Tbsps

brown sugar

1 large

carrot

1 1/2 Tbsps

cooking oil

1 1/2 lbs

flank steak

2 tsps

fresh ginger

3

garlic cloves

6 servings

green onion

1 small

onion

1/2 cup

orange juice

3 tsps

orange zest

2 tsps

sesame oil

4 Tbsps

soy sauce

1 1/2 cups

sugar snap peas