INGREDIENTS
10 ozs
water
25 gs
sugar
2 1/4 tsp
active yeast
145 gs
rice flour
85 gs
tapioca starch
92 gs
potato starch
60 gs
millet flour
25 gs
ground flaxseed
9 gs
xanthan gum
5 gs
baking powder
6 gs
salt
2 ozs
oil
75 gs
egg whites
6 gs
apple cider vinegar