INGREDIENTS
2 Tablespoons
olive oil
1 cup
carrots
1
red bell pepper
1/2 cup
onion
1 Tablespoon
garlic
2 lb
ground beef
4 Tablespoons
corn flour
2 Tablespoons
chili powder
1 Tablespoon
oregano
1 Tablespoon
cumin
1 1/2 tsp
salt
1/4 cup
brown sugar
2 oz
canned tomatoes
2 oz
canned kidney beans
12 oz
dr. pepper
7 oz
chipotle peppers in adobo
1 serving
sour cream