INGREDIENTS
1 serving
lasagna pasta
1 lb
lean ground beef
1 small
onions
2
zucchini
2 cs
mushrooms
3 media
garlic cloves
28 ozs
canned tomatoes
15 ozs
canned tomato sauce
1 tsp
sea salt
1 tsp
swerve sweetener
1/2 tsp
italian seasoning
1/4 tsp
red pepper flakes
15 ozs
low fat ricotta cheese
1 1/2 cups
part-skim mozzarella cheese
3 ozs
spinach leaves
6
lasagna noodles
1/4 cups
parmigiano reggiano
1/4 c
fresh basil