INGREDIENTS
2 tsp
Corn syrup, light
1/2 cup
Cocoa
1 1/2 cups
Confectioners' sugar
1
Frosting
1 8 ounce container
Topping, frozen whipped
2 tsp
Vanilla extract, pure
1
box Graham crackers
3 tbsp
Butter
3 3/4 cups
Milk
2
boxes French vanilla pudding, instant