INGREDIENTS
1 serving
lentils
1 1/2 cups
water
1/2 cup
dried green lentils
1 tsp
garlic powder
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/4 tsp
ground allspice
1/4 tsp
kosher salt
2 tbsp
lemon juice
1 tsp
olive oil
1 serving
vegetables
1 tbsp
olive oil
1 clove
garlic
1 1/2 cups
root vegetables
2 cups
beet greens
1 tsp
ground coriander
1/8 tsp
ground pepper
1 pinch
kosher salt
2 tbsp
tahini
1 serving
fresh parsley