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Tomato gazpacho with mango & cucumber

Love & Lemons
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cherry tomatoes, yellow

1/2 cup

Cherry tomatoes, red

3/4 cup

Cilantro, leaves

2

English cucumbers, large

3 cloves

Garlic

1/2 cup

Mango

1/2

Red onion (about 1/4 cup + 2 tablespoons), small

5 lb

Red tomatoes, ripe

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar