INGREDIENTS
1 lb
pork tenderloins
2 media
red onions
3
bell peppers
1 head
broccoli
1 head
cauliflower
1 serving
korean marinade
1/2 cup
olive oil
1/4 cup
red wine vinegar
2 cloves
garlic
1 tbsp
italian seasoning
1 tsp
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x