INGREDIENTS
1 serving
brioche buns
1 serving
real bacon recipe pieces
1 cup
water
3 tbsp
milk
2 1/2 tbsp
unsalted butter
1 large
egg
2 tsp
active yeast
2 1/2 tbsp
sugar
3 cups
bread flour
1/3 cup
flour
1 1/2 tsp
salt
1
egg
1 large
bread bowl
1 serving
they turned out perfectly and were so tasty
1 serving
adapted from the ny times