INGREDIENTS
1
onions
6 cloves
garlic
6 smalls
tomatillos
3
poblano peppers
1
jalapeno
1 serving
kosher salt
2 1/2 cups
low sodium chicken broth
3/4 lb
skinless boneless chicken breasts
3/4 cup
white rice
6
corn tortillas
1 cup
corn
1/4 cup
fresh cilantro
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
monterey jack cheese
1
avocado