INGREDIENTS
1 1/2 lbs
skinless boneless chicken breasts
1/2 tsp
black pepper
1 serving
sea salt
1 tsp
coriander
1 tsp
chili powder
1/4 tsp
cayenne pepper
2 tsp
oregano
2 tbsp
extra virgin olive oil
1 tbsp
dijon mustard
2 tbsp
honey
2
garlic cloves
1 1/2 cups
pomegranate juice
1 tbsp
white balsamic vinegar