INGREDIENTS
1/2
Avocado, wedges
1
Branch truss tomatoes
3
Coriander, leaves
1
ear Corn
1
sprig Spring onions
2
Eggs
1/2 tsp
Baking powder, gluten free
1/2 tsp
Cayenne pepper
1/8 cup
Coconut flour
1 pinch
Salt
1/8 cup
White rice flour
1
Coconut oil
1
Cheese or macadamia nuts
1/2 tsp
Cumin seeds, ground
1/4 cup
Water
1/4
Red capsicum (diced)