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Baked Chicken Thighs with Brussels Sprouts and Sweet Potato

Skinnytaste
  • 70 minutes
  • Serves 4

INGREDIENTS

16 oz

brussels sprouts

16 ozs

sweet potatoes

4 larges

chicken thighs

1 3/4 tsps

kosher salt

1 serving

black pepper

1 tsp

garlic powder

1 1/2 tsp

dried rosemary

1

1 person Recommend This Recipe