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Slow Cooker Jalapeno Chicken Beer Cheese Soup

Becca
  • 2018 minutes
  • Serves 6

INGREDIENTS

12 oz

Chicken breast, cooked boneless skinless

1 cup

Carrots

1

Green onion

1/3 cup

Pickled jalapenos

1

Yellow or white onion, large medium

2 cups

Chicken stock, low sodium

1/2 cup

All-purpose flour

1/4 tsp

Salt

1/2 tsp

White or black pepper

2 cups

Skim or 1% milk

8 oz

White cheddar cheese, low fat aged

12 oz

Light beer