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German Meat-Filled Dumpling (Maultaschen)

Jennifer McGavin
  • 105 minutes
  • Serves 24

INGREDIENTS

2

slices Bacon, cooked and chopped

8 oz

Beef ground round

1 clove

Garlic

1/4 tsp

Marjoram, dried

1/2

Onion, medium

2 tbsp

Parsley, fresh

5 oz

Spinach, frozen

1/4 tsp

Thyme, dried

3

Egg, large

1 qt

Broth

1 tbsp

Mustard, spicy

2 2/3 cups

Flour

1 pinch

Pepper, ground fresh

3/4 tsp

Salt

1 tbsp

Oil

1 oz

Bread, day-old

3 tbsp

Water