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Cheesy Vegetable Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

yellow onion

1 large

carrot

1 tsp

garlic

1 tsp

chicken bouillon

1 cup

water

1 cup

cauliflower florets

1 cup

broccoli florets

1 cup

frozen corn

2 cups

fat free milk

4 tbsp

flour

1/2 cup

sour cream

1 cup

sharp cheddar cheese

1/2 tsp

paprika

1 serving

salt and pepper