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S'mores Cinnamon Rolls

Sally's Baking Addiction
  • 140 minutes
  • Serves

INGREDIENTS

2

and 3/4 cups (345g) all-purpose flour (measured correctly)

3 tbsp

granulated sugar

1 tsp

salt

1

package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons)

1/2 cup

water

1/4 cup

milk*

3

 Tablespoons (45g) unsalted butter

1

large egg

1 tbsp

ground cinnamon

1/3 cup

granulated sugar

2

full graham crackers, crushed in fine crumbs

1/3 cup

mini or regular semi-sweet chocolate chips

3 tbsp

unsalted butter, softened to room temperature

3

Tablespoons (45g) unsalted butter, softened to room temperature

1/2 cup

JET-PUFFED marshmallow creme (Fluff)

1/2 tsp

vanilla extract

2 tbsp

heavy cream*

2/3 cup

confectioners' sugar