INGREDIENTS
2
and 3/4 cups (345g) all-purpose flour (measured correctly)
3 tbsp
granulated sugar
1 tsp
salt
1
package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons)
1/2 cup
water
1/4 cup
milk*
3
Tablespoons (45g) unsalted butter
1
large egg
1 tbsp
ground cinnamon
1/3 cup
granulated sugar
2
full graham crackers, crushed in fine crumbs
1/3 cup
mini or regular semi-sweet chocolate chips
3 tbsp
unsalted butter, softened to room temperature
3
Tablespoons (45g) unsalted butter, softened to room temperature
1/2 cup
JET-PUFFED marshmallow creme (Fluff)
1/2 tsp
vanilla extract
2 tbsp
heavy cream*
2/3 cup
confectioners' sugar