INGREDIENTS
30 gs
unsalted butter
2 tbsps
olive oil
1 small
red onion
4 smalls
celery stalks
1 small
red bell pepper
1 small
yellow bell pepper
5 gs
fresh flat-leaf parsley
10 gs
capers
1/4 tsp
pepper sauce
1/2 tsp
worcestershire sauce
1 1/2 tsps
crab boil seasoning
1/2 tsp
salt
1/2 tsp
black pepper
225 gs
lump crabmeat
50 gs
dry bread crumbs
120 gs
mayonnaise
2 tsps
dijon mustard
2 extra larges
eggs