INGREDIENTS
2 lbs
ground turkey breast
16 ozs
tomato puree
1/2 cup
ketchup
2 Tbsps
worcestershire sauce
1 Tbsp
apple cider vinegar
1 Tbsp
chili powder
1 tsp
onion powder
1 tsp
paprika
1 Tbsp
dijon mustard
2 Tbsps
brown sugar
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x