INGREDIENTS
1 slice
applewood smoked bacon
1 tbsp
canola oil
2 oz
colby jack cheese
1/3 cup
condensed cream of mushroom soup
8 oz
elbow macaroni
1 1/2 cups
fat-free milk
1 tbsp
flour
1/2 tsp
fresh dill
1/2 tsp
garlic powder
3 oz
italian cheese blend
1/2 tsp
onion powder
1/8 tsp
salt
8 oz
skinless boneless chicken breast