INGREDIENTS
1 tsp
olive oil
4 ozs
onion
12 oz
winter squash
1/4 cup
parmesan cheese
2 tbsp
breadcrumbs
1 large
egg
1 pinch
nutmeg
1 serving
salt
1 serving
ground pepper
1 large
egg white
1 tsp
water
12 oz
wonton wrappers
3 tbsp
butter
1 tbsp
rubbed sage leaf