INGREDIENTS
1 lb
skinless boneless chicken breasts
2 cups
vegetable broth
1 large
yellow onion
1 lb
baby potatoes
2 cups
carrots
2 cups
celery
2 tbsp
coconut aminos
1 tbsp
dried parsley
1 tbsp
dried onion
1 tbsp
garlic powder
1/4 tsp
red pepper flakes
1 1/2 tsp
sea salt
3/4 tsp
ground pepper