INGREDIENTS
1 1/2 cups
Twisted Butter’s Cinnamon, Honey & Brown Sugar butter, softened
2 cups
packed brown sugar
1 cup
white sugar
1 15 ounce can
pumpkin puree
1
egg
1 tsp
vanilla extract
4 cups
all-purpose flour
2 cups
quick-cooking oats
2 tsp
ground cinnamon
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 cups
miniature chocolate chips