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Pumpkin Oatmeal Chocolate Chip Cookies

Twisted Butter Chef and Owner Jane Johnson
  • 17 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Twisted Butter’s Cinnamon, Honey & Brown Sugar butter, softened

2 cups

packed brown sugar

1 cup

white sugar

1 15 ounce can

pumpkin puree

1

egg

1 tsp

vanilla extract

4 cups

all-purpose flour

2 cups

quick-cooking oats

2 tsp

ground cinnamon

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

2 cups

miniature chocolate chips