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Carrot Cake with Cream Cheese Frosting

Karina, Cafe Delites
  • 45 minutes
  • Serves 16

INGREDIENTS

2 tsp

baking powder

1 tsp

baking soda

200 gs

brown sugar

250 gs

carrots

250 gs

cream cheese

4 larges

eggs

200 gs

granulated sugar

2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground nutmeg

295 gs

plain flour

2 cups

powdered sugar

3/4 tsp

salt

1 pinch

salt

1/4 cup

unsalted butter

110 gs

unsweetened apple sauce

1 tbsp

vanilla extract

1 tsp

vanilla extract

250 mls

vegetable oil