INGREDIENTS
8 servings
bacon
1/2 tsp
black pepper
1 pinch
celery seed
8 servings
cheese
2 Tbsps
cornstarch
8 servings
green onions
1 tsp
kosher salt
12 ozs
low fat evaporated milk
4 cups
low-sodium chicken stock
4 ozs
reduced fat cream cheese
1 cup
shredded cheddar cheese
6 slices
turkey bacon
1 medium
yellow onion
2 lbs
yukon gold potatoes