INGREDIENTS
2 1/2 lb
butternut squash
2 tbsp
vegetable oil
2 tbsp
fresh thyme
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 cup
heavy cream
1 cup
parmigiano reggiano cheese
1/4 cup
dijon mustard
1/4 cup
honey
2 tsp
garlic
1 tsp
cayenne pepper
1/2 tsp
kosher salt
2 lb
salmon fillet
1
lemon