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Honey-Roasted Sweet Potato Wedges

nutritioninthekitch.com
  • 45 minutes
  • Serves 10

INGREDIENTS

3 extra larges

sweet potatoes

2 tbsp

raw honey

2 tbsp

extra virgin olive oil

1 tsp

sea salt

1 tsp

fresh rosemary

1 tsp

fresh thyme

1 tsp

fresh dill

1 serving

honey

3 tbsp

tahini

1

juice of lemon

1/4 tsp

salt

3 tbsp

water