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Korean-Style Chicken Thighs, Rice & Veggies

cravingsbychrissyteigen.com
  • 180 minutes
  • Serves 4

INGREDIENTS

1 serving

chicken

1/2 cup

light soy sauce

1/2 cup

light brown sugar

1/3 cup

garlic

2 tbsp

mirin

2 tbsp

fresh ginger

2 tbsp

pineapple juice

2 tbsp

yellow onion

1 tbsp

sriracha

1 tbsp

sesame oil

1/2 tsp

kosher salt

1 1/2 lb

skinless boneless chicken thighs

1 1/2 tbsp

cornstarch

1/4 cup

water

5 tbsp

vegetable oil

1

broccoli crown

1

yellow onion

2

red bell peppers

1 tsp

kosher salt

1/4 tsp

white pepper

1 serving

cooked white rice

1 serving

sesame seeds

1 serving

stir fry