INGREDIENTS
1 serving
chicken
1/2 cup
light soy sauce
1/2 cup
light brown sugar
1/3 cup
garlic
2 tbsp
mirin
2 tbsp
fresh ginger
2 tbsp
pineapple juice
2 tbsp
yellow onion
1 tbsp
sriracha
1 tbsp
sesame oil
1/2 tsp
kosher salt
1 1/2 lb
skinless boneless chicken thighs
1 1/2 tbsp
cornstarch
1/4 cup
water
5 tbsp
vegetable oil
1
broccoli crown
1
yellow onion
2
red bell peppers
1 tsp
kosher salt
1/4 tsp
white pepper
1 serving
cooked white rice
1 serving
sesame seeds
1 serving
stir fry