INGREDIENTS
2 tbsp
canola oil
1 1/2 lb
skinless boneless chicken thighs
1 serving
kosher salt
2 tbsp
garlic
1/2 cup
low sodium soy sauce
1/3 cup
white vinegar
1 1/2 tbsp
dark brown sugar
2 tbsp
water
1
dried bay leaf
1 tsp
peppercorns
2 tbsp
butter
1 medium head
cauliflower
1/4 cup
olive oil
2 tbsp
garlic
1 tsp
kosher salt
1/4
black pepper
1 pinch
cayenne
1/4 cup
cilantro