INGREDIENTS
6 lbs
pork loin
1 Tbsp
black peppercorns
1 Tbsp
fennel seeds
2 tsps
red pepper flakes
1 tsp
ground cinnamon
3 Tbsps
himalayan crystal salt
1/2 cup
unsalted butter
3 heads
garlic
6 large sprigs
thyme
5 media
leeks
3 lbs
yukon gold potatoes
3/4 cup
olive oil
2 bunches
kale
2 Tbsps
apple cider vinegar
1 serving
sea-salt
1 serving
mortar and pestle