INGREDIENTS
1/4 cup
whole milk
1 large
egg
1 cup
breadcrumbs
1 lb
ground beef
2 cloves
garlic
1/4 medium
onion
1 1/2 tbsp
italian seasoning
2 tbsp
fresh parsley
1 tbsp
kosher salt
1 pinch
black pepper
2 cups
marinara sauce
12 oz
tea bag
1 serving
salt and pepper
1 serving
parmesan cheese