INGREDIENTS
1
white cake mix
3
eggs
1 cup
milk
1/2 cup
vegetable oil
1 small
vanilla pudding mix
1 tsp
vanilla extract
1 can
cream of coconut
1 can
sweetened condensed milk
8 ozs
nonfat cool whip
12 ozs
coconut
8
refrigerate at least hours before serving. even better the next day