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Lavender blueberry & ricotta turnovers

Local Milk Blog
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Blueberries

1 tsp

Lavender, dried

1/2

Lemon (about 1 tablespoon), juice of

1

Egg

1 tbsp

Honey, raw

1 tbsp

Cornstarch

1 pinch

Salt

50 g

Sugar

1

Sugar, raw

1/4 cup

Almonds

115 g

Whole milk ricotta

1

package Of puff pastry or 1 batch homemade