INGREDIENTS
1 1/2 cups
Blueberries
1 tsp
Lavender, dried
1/2
Lemon (about 1 tablespoon), juice of
1
Egg
1 tbsp
Honey, raw
1 tbsp
Cornstarch
1 pinch
Salt
50 g
Sugar
1
Sugar, raw
1/4 cup
Almonds
115 g
Whole milk ricotta
1
package Of puff pastry or 1 batch homemade