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{Irish Cream} Ice Cream Cupcakes!

Rachel
  • minutes
  • Serves

INGREDIENTS

For the cake:

1 cup

cake flour

1/2 cup

sugar

2 tbsp

. cocoa powder

1/4 tsp

. of salt

1

egg

2 tbsp

. Bailey's Original Irish Cream Creamer

1/2 tsp

. baking powder

1/3 cup

strong coffee

2 tbsp

. Vegetable oil

cupcake liners (preferably foil lined for sturdiness)

For the Ice Cream:

4 cups

vanilla ice cream

4 tbsp

. Bailey's Irish Cream Creamer tinted with green food coloring

1/2 cup

Health toffee baking bits

For the Whipped Cream Frosting:

1 1/2 cups

heavy whipping cream

1 tsp

. vanilla

1/2 cup

powdered sugar

1 1/2 tsp

. Unflavored Gelatin

4 tsp

. water