INGREDIENTS
1
4 + 1/8 cup pumpkin puree
1 cup
Pumpkin, canned
2
Eggs, large
4
Eggs
1
Hot fudge sauce
2 tsp
Baking soda
4 oz
Chocolate chips
1
Chocolate ganache
2 3/16 cups
Flour
3/4 cup
Hershey's special dark cocoa powder
6 cups
Powdered sugar
1
Pumpkin icing
2 tsp
Pumpkin spice
1 tsp
Salt
3/4 cup
Shortening
3 cups
Sugar
2 tsp
Vanilla
1 cup
Vegetable oil
1
Chocolate cake
1
Pumpkin cheesecake
3/4 cup
Butter
1 cup
Buttermilk
3 8 ounce packages
Cream cheese
1/3 cup
Heavy cream
1 cup
Water