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Chicken Dinner Salad with Smoked Gouda and Grapes

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

reduced fat sour cream or plain yogurt

2 tbsp

honey

2 tbsp

white balsamic or white wine vinegar

1/4 tsp

garlic powder

1/2 tsp

kosher salt

1 tsp

poppy seeds ((optional, don't need buy these just for this))

2

chicken breasts (about 1 pound total)

seasoned salt

12 oz

mixed baby greens

4 oz

smoked gouda (diced into 1/2" cubes)

2 cups

grapes (cut lengthwise in half (I used a medley of green, red, and black, but any variety will be fine))

1

large apple (diced into bite-sized pieces)