Chicken and Greens with Wine and Bacon

medium sweet onion (diced)

slices bacon (diced)

garlic cloves (minced or crushed)

Marsala wine (or substitute a dry white wine)

chicken broth

cut and cleaned collard greens (or up to 16 oz.)

kosher salt

hot sauce

boneless skinless chicken breasts

lemon pepper seasoning (approximate measurement)

cooked brown rice (optional)