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Recipe: Strawberry Rhubarb Scones

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

flour

1/2 cup

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

8 tbsp

cold butter cut into pieces

2/3 cup

whipping cream

1

egg, beaten

1 cup

rhubarb, cut into ½” slices

1 cup

strawberries sliced

2 tbsp

whipping cream