INGREDIENTS
3 cloves
Garlic
1
heaping cup Kale, stems
1
Of 1 lemon, juice & zest
1
big handful Parsley and/or basil
1 pinch
Red pepper flakes
1
Salt & pepper
1/4 cup
Olive oil
1/2 cup
Walnuts or pine nuts, toasted
1
Optional - grated parmesan or pecorino cheese
optional - drizzle of balsamic vinegar