French Toast with Peanut Butter Maple Syrup

INGREDIENTS

large eggs

1/2 cup

milk or cream (I used skim milk)

2 tbsp

granulated sugar

1 tbsp

light brown sugar, packed

1 tbsp

vanilla extract

2 tsp

cinnamon

half of 1 French baguette, about 18 small slices sliced 1/2-inch to 3/4-inch thick

1/2 cup

honey roasted creamy peanut butter (plain may be substituted)

1/2 cup

maple syrup (I used lite)

fruit for garnishing, optional