INGREDIENTS
For the Dough
2 1/4 tsp
or 1 packet dry active yeast
1/2 cup
granulated sugar, divided
1 cup
warm milk (approximately 110 degrees Fahrenheit)
2
eggs, room temperature
1/3 cup
butter, melted
1 tsp
salt
4 cups
bread flour
For the Filling
1 cup
brown sugar, packed
2 1/2 tbsp
ground cinnamon
1/3 cup
butter, softened
For the Icing
8 oz
cream cheese, softened
2/3 cup
butter, softened
1 cup
powdered sugar
1 tsp
vanilla