INGREDIENTS
2
lbs Chicken thighs, skinless boneless
1 1/2 cups
Carrot
1
Cilantro, fresh
4
Garlic
1 tbsp
Ginger, fresh
1/2 tsp
Lime peel
2
Onions, medium wedges thin
1
Peanuts
1 cup
Peas, frozen
1
Sweet pepper, small red
3/4 cup
Chicken broth
1/2 cup
Coconut milk, unsweetened
2 tsp
Red curry paste
2 tbsp
Lime juice
3 tbsp
Peanut butter, creamy
2 tbsp
Soy sauce
1
Rice, Hot cooked
2 tbsp
Tapioca, quick-cooking