INGREDIENTS
9
Egg whites, large
13 1/2 oz
cake flour
1 1/2
Almond extract
3 tbsp
Baking powder
2 2/3 cups
Granulated sugar
2 lb
Powdered sugar
1 1/2 tsp
Salt
3 1/2 tsp
Vanilla, store-bought or homemade
42 tbsp
Butter, unsalted
1 3/4 cups
Milk
1
Petals from one rose
8
Roses
4 1/2 tsp
Rose water