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Starbucks Iced Lemon Pound Cake

Bakerette.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

3

Eggs

1/3 cup

Lemon juice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Flour

1 1/2 tsp

Lemon extract

1 cup

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

2 tbsp

Butter

2 tbsp

Whole milk