INGREDIENTS
2 1/2 lbs
chicken pieces
2 tsps
kosher salt
1 tsp
black pepper
2 tbsps
olive oil
1 1/2 cups
yellow onion
1 cup
carrot
1 cup
celery
2 cloves
garlic
6 cups
low sodium chicken broth
2 tsps
fresh thyme leaves
2
bay leaves
1/2 tsp
ground turmeric
1 1/2 cups
soy creamer
2 tbsps
tapioca flour
2 tbsps
lemon juice
1 cup
gluten free all purpose baking flour
1/2 tsp
salt
1/4 tsp
black pepper
2 tsps
baking powder
1 tsp
thyme leaves
1 tbsp
chives
2 tbsps
ghee
4 tbsps
soy creamer