INGREDIENTS
2 tbsps
extra virgin olive oil
1 1/2 cups
white onion
1 cup
celery stalk
1 1/2 cups
carrot
2 cloves
garlic
2
vegetable stock cubes
5 cups
water
1 tbsp
nutritional yeast
1 tbsp
soy sauce
3/4 cup
brown rice
1/4 cup
fresh parsley
2 tbsps
tahini
2 tbsps
white miso paste
1/3 cup
lemon juice
2 cups
stock
1 serving
dill
1 serving
season