INGREDIENTS
1 serving
pie crust
1
pie crust
1 serving
egg
240 mls
heavy whipping cream
226 gs
semi-sweet chocolate
4 larges
eggs
200 gs
granulated sugar
1 cup
unsalted butter
1 1/2 tsp
vanilla extract
1/4 tsp
salt
2 Tablespoons
granulated sugar
1/2 tsp
vanilla extract
1 serving
optional