Creamy Artichoke, Spinach and Chicken Soup

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

16 oz

Artichoke hearts, frozen

4 cups

Baby spinach, fresh

5 cloves

Garlic

1 tbsp

Parsley, fresh

Yellow onion, medium

2 cans

Chicken broth

6 oz

Tubettini pasta or other small pasta

1 tsp

Italian seasoning

1/2

Red pepper, jarred roasted

1/4 tsp

Red pepper flakes

Salt and fresh black pepper, coarse

2 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated