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Roasted Beets with Quinoa, Frisée and Queso Fresco

www.today.com
  • 75 minutes
  • Serves 4

INGREDIENTS

2 larges

red beets

8

baby beets

8

baby beets

3 sprigs

thyme

1 cup

red wine vinegar

2 cups

white wine vinegar

1 cup

quinoa

2 heads

frisee

1 cup

sunflower seeds

6 oz

queso fresco

1 serving

salt and pepper